[what's cookin'] Family Movie Night means POPCORN FOR DINNER!

Leftovers, anyone? How about a beer?

When my eldest was younger, we often designated Friday evenings as “Family Movie Night.”  Now that Declan is getting older, I have brought back our movie-watching nights.  He is still a touch too young for it, not usually sitting through the entire film (though animated or “puppeted/Muppeted” features fare better), but it gives all a night to come together and have fun.  

Taylor, my eldest, is always invited, of course, but being a young woman with different priorities, she is absent from the festivities from time to time.  (I could write a whole post on how watching children become highly independent adults is both heartbreaking and wonderful.  I miss that kid like crazy, but she needs to have the freedom to make her own choices about how she spends her free time.  But I digress.)

Recently, I heard about the idea of Popcorn-for-Dinner.  I think that it’s a great idea for Family Movie Nights.  Everyone can forage for leftovers, or make their own quick meal.  I whip up a few batches of my famous (and addicting) popcorn.  And we all graze while snuggled on the couch watching a movie.  It’s pretty perfect, actually.  (And Declan WILL sit for a long period of time if the popcorn bowl is in his lap.  He is a fiend for popcorn.)

Here’s my recipe for amazingly good popcorn at home.  I do not usually measure the ingredients, choosing to season to taste, but these measurements are a good starting point.  Obviously feel free to adjust proportions to your tastes.  Enjoy!

Lily’s Omnom-popcorn

6 cups of prepared quality popcorn*

2-3 tablespoons of olive oil (I use an oil sprayer)

2-3 tablespoons of nutritional yeast (Bob’s Red Mill brand is widely available, not to be confused with brewer’s yeast)

1/2 teaspoon sea salt

Garlic powder, optional

*I use an old-fashioned, crank operated, stove-top oil popper.  I provides the tastiest popcorn I’ve ever enjoyed.  I pop mine with about two tablespoons of Earth Balance spread or high-quality butter.  If i’m feeling particularly fancy, I add a splash of truffle oil.

In a large bowl, toss popcorn with olive oil.  I use a sprayer and spray the top, toss the popcorn, spray the top, toss the popcorn, repeat until the popcorn has a light coating of oil.  Sprinkle nutritional yeast and toss until evenly distributed through the bowl.  Add salt and, if desired, a shake or two of garlic powder.  Eat immediately for best flavor.

Do you have any weekly/monthly family traditions?  

Declan's Second Year

Another year has passed and my wee lad is now a toddler.  Here is a look back at Declan's last year.  Enjoy.

Hair woes

I made the "mistake" of watching The Women (1939) again recently.

Why is this a mistake?  Well, now I'm wishing that my hair were as positively darling as Norma Shearer's.  Granted, mine is a touch curlier, more like Joan's, but for some reason the two women who really inspire me are Norma and Rosalind.  (Rosalind's outrageous Schiaparelli-esque outfits leave me simultaneously in stitches and swooning.)

In the past, I have been able to pull off a similar 'do as Shearer's, but I hesitate to run out and chop off my locks for a couple of reasons:

For starters, I lack a great hairdresser for such styles in my area.  I know an amazing one, Sandra D, but the drive up to her shop is murder for this Long Beach gal.

I do have a gal who will cut my hair as I direct her to do so (some stylists naturally baulk at the client directing them), but she isn't the most technically proficient.  I've had to make a few corrections post-appointment, alas.

Additionally, I just do not have the luxury of the time required to wear my hair like Norma's every day. Declan is much more hands-off these days, not requiring constant attention, but he still needs enough to keep me too busy each day.  My experience with such a haircut is that it looks positively AWFUL when it isn't carefully styled.

So, poo.

Did you ever cut or dye your hair against your better judgement?