Gertie's LA Party for Better Sewing

I often feel that I'm the last to know about many of the ultra-fun, swanky offerings that the LA area has to offer to a vintage-loving, crafty mama like myself.  But by some miracle (Facebook), I was actually able to learn about a book signing and indoor "picnic" for Gretchen "Gertie" Hirsch in time to make plans to attend!

If you're currently scratching your head thinking, "who?" it's probably best that you just skip this post.  Well, or take a little time to enjoy the sartorial stylings of darling Gertie via her blog, New Blog for Better Sewing.  The title is a riff on the trusted old Vogue book of a similar name: New Book for Better Sewing.  Yours truly managed to score a copy (minus the dust cover) on eBay ages ago.  Alas, most of the patterns noted within the book are long out of print and hard to come by.  Gertie took the time and effort to track down all the patterns and construct each one, documenting the ordeal (and FUN) on her blog.

She's been something of a darling in the crafty community as of late, and why the heck not?!  She's a cute as a 1950's button!  But she's also smart as a whip, and a talented author and pattern-maker, too.  Her new book, aptly titled Gertie's New Book for Better Sewing, is filled with information on sewing your own vintage-inspired garments.  Plus, it includes numerous patterns in a variety of sizes.  It's like a build-your-own-wardrobe book, just add notions, fabric, and time!

But as I was saying: book signing and picnic!

Independent fabric store, Sew LA, hosted the shindig a few weeks ago.  I wrangled my daughter, my copy of the Vogue book, and Gertie's text and made my way to LA for an afternoon with Gertie.  But first, I thought I'd go ahead and make and wear a little something from the book.  Time being short, I settled on making up a blouse.

Bow-tie blouse

The back

Driving from Long Beach to anywhere in LA will either take twice the amount of time suspected, or half.  In our case, we were there early.  I got a couple of shots of the space before it was packed with eager sewists.

Gertie brought along several pieces highlighted in the book

The studio set up with adorable photo space

A blurry shot of my girl

The obligatory "proof I was there" shot

As it was picnic themed, there was a terrific spread of appropriate foods, including veggie "piggies in blankets," deviled eggs, skewers, and potato salad!

The spread

Getting ready to stuff my gob

Gertie plays hostess

Another dress from the book in the background

A make-up artist was there doing vintage-styled make-overs

Gertie's book was available for purchase, natch, and part of a give-away

Gertie draws a winner--alas, it wasn't me

Taylor and I

 All told, we had a lovely time.  I was too shy to ask Gertie to do much more than sign my book.  Oh, I did show her my copy of Vogue's NBBS, taking pains to point out the sweet inscription from 1956: "For Linda Sue, Happy Birthday, July 21, 1956"

At any rate, now my copy of Gertie's New Book for Better Sewing has its own inscription.

Made From Scratch

There is something truly special about enjoying a made-from-scratch meal.  In today's fast food nation, it's becoming something of a rarity, too.  I'm fortunate.  As a stay at home hausfrau, I'm able to treat my family to many goodies that are made from scratch.  Tortillas, pancakes, cookies, et cetera.

As I was making up a batch of my sourdough tortillas, I started to ask myself, "what foods are so easy to make from scratch, and much tastier than store-bought, that they should ALWAYS be made from scratch."  I decided to make a list.

Below are my top 3 foods that should ALWAYS be made from scratch.

1. Cake
If, like me, you grew up in a house where birthday cakes were frequently store-bought, and homemade cake was always from a box you should do yourself a huge favor and make a cake from scratch soon.  The difference is staggering.  Made-from-scratch cake is much tastier, and it really is not that much more difficult (recipe depending, of course).

Most made-from-scratch cakes follow the same formula.  Mix/sift all of the dry ingredients together in one bowl.  In another bowl, mix all the wet ingredients together.  Then, slowly add the dry ingredients to the wet ingredients.  It really is that simple.  And there are a crazy number of easy recipes to chose from.  Do everyone in your household a favor and never make another box cake again.

2. Salad Dressing
Have you ever really looked at the ingredient list on a bottle of conventional salad dressing?  Corn syrup, MSG, binders, fillers, dyes...  Some dressings have a frightful amount of questionable ingredients.

Salad dressing should really only have a handful of ingredients: an oil, an acid/vinegar, some seasonings.  Done.  Considering that those ingredients should be easily on hand in every kitchen, whipping up a tasty, fresh dressing is easy-peasy.  My personal favorite combination is below.

Happy Hausfrau Salad Dressing
To about one tablespoon of Bragg's Liquid Aminos (or Shoyu, or Soy Sauce), slowly drizzle in about two tablespoons of olive oil.  Use a whisk to blend the two ingredients together as you drizzle creating an emulsion.  OR/ Spray a bit of Liquid Aminos onto a personal-sized serving of salad, then spray/sprinkle a bit of oil.  Toss salad and eat.

Of course, you can get quite creative in putting together a salad dressing.  I love experimenting with flavored vinegars and seasoning combinations.  Since I usually only make just enough dressing to dress one salad, I can have a variety of flavors each week without sacrificing an entire fridge shelf to bottles of store-bought dressings.

3. Stock/broth
Here's one that seems to be daunting for a lot of folk, and it really need not be.  It doesn't get much easier, in fact.  Step 1, put a carcass in a pot.  Step 2, add water.  Step 3, simmer.  Step 4, strain.

If you eat a vegetarian diet like I do, it's still very simple.  Instead of a carcass, gather up your veggie straps.  Potato skins, carrot tops, celery bottoms, onion skins, et cetera.  Throw those into a pot instead.  Mushrooms are a good addition, too, but really any vegetables will work.

Grab some ice cube trays, pour in cooled stock, and freeze up some cubes of stock.


There are several other recipes that *I* make from scratch, but those three make a difference and are not terribly difficult.  Even the busiest of working stiffs could whip them up.

What would YOU add to your list?

Hair woes

I made the "mistake" of watching The Women (1939) again recently.

Why is this a mistake?  Well, now I'm wishing that my hair were as positively darling as Norma Shearer's.  Granted, mine is a touch curlier, more like Joan's, but for some reason the two women who really inspire me are Norma and Rosalind.  (Rosalind's outrageous Schiaparelli-esque outfits leave me simultaneously in stitches and swooning.)

In the past, I have been able to pull off a similar 'do as Shearer's, but I hesitate to run out and chop off my locks for a couple of reasons:

For starters, I lack a great hairdresser for such styles in my area.  I know an amazing one, Sandra D, but the drive up to her shop is murder for this Long Beach gal.

I do have a gal who will cut my hair as I direct her to do so (some stylists naturally baulk at the client directing them), but she isn't the most technically proficient.  I've had to make a few corrections post-appointment, alas.

Additionally, I just do not have the luxury of the time required to wear my hair like Norma's every day. Declan is much more hands-off these days, not requiring constant attention, but he still needs enough to keep me too busy each day.  My experience with such a haircut is that it looks positively AWFUL when it isn't carefully styled.

So, poo.

Did you ever cut or dye your hair against your better judgement?

A quick post

A little vice...

Apologies for the lack of new posts, but we've been a touch busy around here what with the new digs, the holidaze, et al.  I finally made enough progress around the haus to dust off my sewing machine, but opted to create a much-needed historical costume.  (If you're scratching your head as to how/where/why a historical costume would be or could be considered much-needed, please understand that one of my hobbies is participating in the SCA.)

A lot of sweet...

In the coming year, it is my hope to use this forum to showcase some of the work and historical improvements we are planning for the haus.  I also hope to blog about some new Deco-dent adventures, clothing, cocktails, and fun.  And perhaps I'll sneak a post or three in about Declan/parenting.  I hope you'll stay with me and keep reading!

Until my next post, may your holidays be filled with love, laughter, and grand times with friends and family!

homeownership

It's been about two weeks since we closed escrow and, to be expected, we are in full-blown homeowner mode.  We've made the obligatory repeat trips to the hardware store.  We've discussed the merits of copper plumbing with others.  We've googled numerous DIY and "how to" pages on everything from dishwasher troubleshooting, to pocket-door repair.  Yeah.

It's been about two weeks since we closed escrow and we still have numerous boxes to sort through and unpack.  As we knew that our last place was only going to be transitionary (five years of transition, apparently), we stored several boxes of items that we figured we may want whenever we did get into a home.  So, here we are--with five years worth of a stored "stuff."

It's been about two weeks since we closed escrow and we've already purchased more furniture.  I've found myself doing daily searches on Craigslist for items that would be just right for our late Art Deco/early Mid-century home.  I could not pass up a beautiful secretary/cabinet.  Plus a friend was needing to offload an antique couch that is a great color for our green living room.  Now, if only I could figure out just how to arrange everything in there...

You're seeing a pattern, right?  (Any inexpensive project-organizing software suggestions?)


Some major advantages to rejoining the ranks of the house dwellers include establishing a regular laundry schedule.  (No more fighting for an open washer.)  I have also been thoroughly happy in my larger kitchen complete with deep vintage sinks that are great for hand-washing dishes.  (Yeah, remember the part where I mentioned dishwasher troubleshooting?  We're stuck hand-washing until we fix our dishwasher.)

Probably the best part of our new adventure is to see just how happy the baby is playing in his backyard.  I'm a firm believer that children should be able to scratch around in dirt, get grass stains, and enjoy plenty of fresh air.  Declan loves being outside.  I am definitely looking forward to when we get our victory garden going and he can dig and plant alongside mom and dad.

In the meantime, I'm going to try to wrap my head around all the little things around here that I can accomplish.  Goodness knows there is plenty to do!

Home Sweet Home

The secretary

Opened

I love this little detail in the kitchen.  Wooden valance?

We have a few archways like this one into the dining room.

Looking into the dining area from the living room.

Looking into the kitchen from the service porch.

Hallway

Declan helps his dad with some yard work.

All glamour, all the time

Yeah, today not so much

Observation

I think that I learn much more from my son than he does from me.

As I observe him walking through the park this morning, it is as though I am seeing everything for the first time again. The squirrels, the leaves, the grass. Endlessly fascinating.